Chez Camille

Hidden in the cove of Cap Camarat, Chez Camille has been the master in ‘bouillabaisse’ and other fresh seafood goods since 1913. With a backdrop of the sea and crystal clear waters, you’ll be tasting the flavours of local fishing made freshly over a wood fire. Make sure to ask for a table in the first row.

Best for: Off-season family lunches with a breeze of southern French air.