Es Fumeral

Brought to life by one of the chefs who worked for Jondal’s creator Rafa Zafra in Madrid, Es Fumeral is a new hotspot in the neighbourhood of Santa Eularia. It has exactly what the island (surprisingly lacks), which is high-quality seafront restaurants. At last, here you’ll be glazing out into the fifty shades of blue at your feet. You’ll notice some culinary similarities to Casa Jondal, however what you really can’t miss out on at this particular eatery includes the ‘Tomato Steak Tartare’, ‘Smoked Eggplant Tartar’, ‘Red Shrimp Carpaccio’, ‘Bluefin Tuna Belly with Tonnato Sauce’ and special ‘Tuna Sando’. The best time to go? Book your table for a late lunch around 3/4pm.