Sucre

Fairly newly-opened Sucre is a Soho-based dining destination focusing on preparing and serving traditional Argentian and more undefined Latin American dishes with seasonally-sourced ingredients. Together with Chef Fernando Trocca, the restaurant aims to bring foreign flavors to the heart of London. Old-fashioned chandeliers, high ceilings, and a great selection of vines – Sucre makes a noteworthy place for a date night.